| ≥1 piece |
Vatha Kuzhambu is a paste, tastes little sour and spicy. It can be had along with plain rice, Idli, Roti, Chapathi and Curd rice
It is herbal product, which is commonly used by Indian Village people.Good quality Solanum (sundavathal) brought from ghats, cleaned, grind and boiled. Boiled Solanum are added with tasty spices like, Turmeric powder, chilli powder, TAMARIND pulp, urid dall, Bengal gram, garlic pieces, curry leaf, mustard, and asafoetida are added. Finally high quality Sesame oil is added for good taste and to extend the shelf life of the Vatha Kulambu. Vatha Kulambu can be mixed with rice and is also side dish for Lemon Rice, Puliodarai & Sambar Rice.
| Style: Preserved | Type: Solanum or Sunda Vathal | Processing Type: Blended |
| Preservation Process: Oil, Salt, Water | Flavor: Hot and sour | Part: Whole |
| Shape: Particle | Cultivation Type: Open Air, Organic, Soil-Less ... | Packaging: Bulk, Drum, Food Grade Plastic PET J... |
| Certification: FPO | Grade: A | Shelf Life: 1 year |
| Weight (kg): 4.8 | Place of Origin: Tamil Nadu India | Brand Name: Aroma Foods |
| Model Number: 50 | Dark Brownish red in color: Hot & Sour |