| ≥1 piece |
White Crystalline Powder
Purity: Min 90% and Min 50% in sodium chloride, lactose and dextrose
Natural Preservative-p1.html" target='_blank'>Food Preservative
| natamycin 50% | USP/FCC |
| CAS No.: | 7681-93-8 |
| Formula: | C 33 H 47 NO 13 |
| Molecular weight: | 665.7332 |
| Appearance: | White to off white Powder No. taste |
| Assay(by anhydrous base) | 50% min. |
| PH: | 5.0~7.5 |
| Moisture: | 8.0% max. |
| Ash: | 0.5% max. |
| Heavy metals(as Pb): | 20ppm max. |
| As: | 3ppm max. |
| Hg: | 1ppm max. |
| Total plate count: | 100cfu/g max. |
| Listeria monocyt: | Negative |
| E. Coli: | Negative |
| Salmonella: | Negative |
| Packing: | 500g/bottle, 10kg net per carton |
| Others name: | Natamycine, Natamicina, Pimaricin, Pimaricina |
| Storage Conditions: | 20°C with dry condition and advoid direct-sunlight. |
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| Product Type: Flavor Enhancers | Effects: preservative | Primary Ingredient: natamycin |
| Form: Powder | Fineness (%): tiny | Certification: HACCP, ISO, KOSHER |
| Packaging: Bottle, Box | Weight (kg): 5 | Shelf Life: 18month |
| Place of Origin: Shandong China (Mainland) | Brand Name: onlychem | colour: with to off white |
| apperance: Crystalline Powder |