| ≥1 piece |
Seedless lemon are much sought after by pickle manufacturing industries. It is also used for making pies and tarts, as a flavoring for cakes, cookies, cake icings, puddings, sherbet, confectionery, preserves and pharmaceutical products. Lemon juice is valued in the home as stain remover, and a slice of lemon dipped in salt can be used to clean copper-bottomed of cooking pots. Lemond juice used for bleaching freckes and is icorparated into soem facial cleansing creams.
Lime is a term referring to a citrus fruit which is typically round, green to yellow in colour, 3–6 cm in diameter, and containing sour and acidic pulp.
Limes are a good source of vitamin C, and are often used to accent the flavours of foods and beverages. They are grown all year round and are usually smaller and less sour than lemons.
In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. It is a very common ingredient in authentic Mexican, Vietnamese and Thai dishes. It is also used for its pickling properties in ceviche.
Lime leaves are also an herb in South, East, and Southeast Asia. Lime is frequently used to add flavour to cold and hot drinks, including water, tonic and other cocktails.
Lime contains 24 milligrams less vitamin C per 100 grams than the lemon.
Seedless lime
SPECIFICATION
Color : slim peel, green outside
Weight : 10 18 pieces/kgs
Shelf life : within 60 days
Be selected carefully, succulent, without split
Packing : 5, 10 kgs/PP bags or carton or as buyer's reques
Packing : 10 kgs/PP bags or carton or as buyer's request
Thanks and Best Regards,
Ms. Thu Vo - Sale Staff
Email: Ms. Thu Vo - Sale Staff
Skype: thuvo1998
HP: (+84) 394 974 076 (Skype, Whatsapp, Zalo,...)
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