| ≥1 piece |
The hot pepper, the hot pepper is the solanaceae, Also is called the chili pepper, the hot pepper, the hot pepper, the spicy angle, Qin Jiao and so on.Comes a minute blue hot pepper, the red pepper from the mature degree, the fresh blue \ red pepper may make the piece de resistance edible, the red pepper may make after the processing does the hot pepper, the hot pepper sauce and so on, mainly uses in the cooked food seasoning for the annual herb.Fruit usual full circle cone-shape or oval, immature when assumes the green, after mature turns bright red, the yellow or the purple, by red most common.Because hot pepper's fruit the peel includes the capsaicin to have the hotness.Can whet the appetite.In the hot pepper the Vitamin C content ranks first in the vegetables.The hot pepper produces originally in Central South America tropics area.Spreads to China in the Ming Dynasty.Now the Chinese each place universal cultivation, in particular Hunan, Sichuan, are known as spicily did not fear, fears not spicily.The Qinghai hot pepper quality is fine, meat strong fragrance, color red gorgeous.The fruit is the important vegetables and the seasoning.Including the capsicine, the capsanthin element and so on, can press the digestion, increases the appetite, the internal medicine may the expelling worms, the perspiration, externally applies governs the frostbite, rheumatism, the analgesia, disperses the poison. The different variety exportation has the different specification, some 3-6 centimeter, 4-8 male classification, according to the user demand processing different specification, the different rank dried peppers, the chili powder, the hot pepper is garrulous.The packing specification has 50g packed in bags, 100g packed in bags, 500g packed in bags, bulk and so on.