Taste and Aroma red pepper is a pungent, hot powder with a strong bite
Key benefits of red pepper Red peppers are an excellent sourceof vitamin C, contain high antioxidant levels and are linked to areduced risk of heart disease
Maximising the benefits of red pepper Beta-cryptoxanthin,vitamin E and other carotenoids are best absorbed by the body when theyare eaten with oil, so they are best eaten as part of a meal
Nutritional values of red pepper | Calories | 32 |
| Carotenes | 3840mcg |
| Niacin | 1,3mg |
| Vitamin C | 140mg |
| vitamin e | 0,8mg |
| Fibre | 2,6g |
| Per 100g |
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Style:
Dried, Preserved
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Preservation Process:
Oil
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