Hot-sale Ice cream cone machine,China HQ price supplier

  

•Highlight :

1.Designed for ice-cream sugar cone baking and rollling

2.Fully automatic

3.High effiency and easy control

4.Power saving(LPG/Natural Gas used in main)

5.2 years warranty

6.Waffle ingredient recipt is offered

•Details:

Output productivity:2300-2400pcs/h

Overal power:1.5kw

LPG consumption:4kg/h (Natural gas consumption 4.1m ³  /h

Demension:3200mm*2600mm*2200mm

Total weight:3000kgs

1. Summary
The TT25 Automatic Cone Roasting Machine i s used for rolling sugar cones. It
of fer cones to the next process to be filled wi t h ice cream. First i t dispenses batter on
the baking plates to prepare the wafers for shaping,then rolls them up,keep them in
shape unl oad them finally .It i s the main device of the producti on line.Excellent
performances have all owed Intemat i onal Standards to be comfortably met.

2. T echnical Specifications
1) Overall power:1.5kw
Main electromotor: 750W 1420rpm 380V
Air Bl ower: Wind200M
3 /h Wind pressure: 185mm, H2O Rpm: 2800rpm
2) Consumot i on of LPG:4kg/h
(Natural gas consumpt i on:4.1m³/h)
3) Maxium productivi ty :2500p/h
4) T otal weight:3,000KGS
5) Outline dimensi on:3200mmx2700mmx1900mm
6) Area: 11 Sqm
7) W ei ght of cone: 9-14G/pc

3. S tructure Description
TT25 Automat i c Cone Roasting Machine is including:
1) Natural gassystem
2) Coasti on Wheel
3) Transmissi on System
4) Materi al Feed Pump
5) Pneumat i cs
6) Stand
7) Reamer Device
8) Modling System
9) Manipulator
10) Electri cal System
The machine is driven by the main electromotor (Drawing 8) and send the power to
each part by way of the retarder cases ,chains, sprockets and shaf t.af ter throughing the
CVT inst i tuti on. ( See in Drawing 10)

4. Working principle
The dough i s set amount by the materi al feed pump and is sent to the bottom of
coasting pl ate,It will be cl osed automatically and make the dough to be the sample
according to the bannock thi ckness of a good tune,then the baking sheet i s transferred
to the bake oven wi th the nozzl es .af ter baking,the batter will be a serials of bars.the
bars is put into the cutting machine f rom the roller ,thi s t ime the cutting knife will cut
the cake bars into all kinds of qualified bl ocks,the manipulator will send these bl ocks
into the mol ding cone and roll them into the qualified products, the qualified
products(cone) will be sent out .

5. The adjustment of the machine
The machine has two independent regul at i on group. Pl ease make the level adjust ment
before make adjust ment to the machine in order that the machine can work normally .
1. Adjust the coasting and the producti on
(1) Speed adj ust ment:Pl ease adjust the knob of the vari able speed motor meter;(see
Drawing 2-17)
(2) Temperature adj ust ment: Pl ease adj ust the proportioner(see Drawing 3-4)
(3) Dough Adjust ment:Pl ease adj ust the nut of the blanking pump(see Drawing 1-9)
(4) Cutter clearance djust ment:Please adjust the nut above the cutter knife and make
the bannock be cut correctly
2. Shapes adj ustment of cone
(1) adj ust the j unct i on panel of the wheels(see Drawing 7-1) to make the cutter cut the
qualified products.
(2) It can make the i cecream become big by t i ghtening the link and make i t small by
l oosing the link.
(3) Cl ockwise or anti -cl ockwise to adj ust the manipulator rail swing angle screw hand
wheel to sweep the al t i tude dif ference of the cone “A”(see Drawing 5-3)
(4) Af ter l oosing the l ocking screw ,adj ust the manipul ator rail support f rame to add
the swing angle rate ,i t can make the cone become big or small .
Note:It must adj ust the quanti t y of dough af ter changing thesi ze of the cone.