| ≥1 piece |
Sorbitol Syrup
1. Dry substance: 70%
2. Non-sugar Sweetener
3. Better moisture retention
4. Acid resistance
Brief introduction:
Sorbitol is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. It is widely used in many industries such as pharmacy, non-sugar food, function food, beverage, cosmetic, chemical industries etc.
| ITEM | QUALITY STANDARD | RESULT |
| APPERANCE | COLOURLESS, SYRUPY LIQUID | CONFORM |
| DRY SUBSTANCE | 70.0±1.0% | 70.5% |
| WATER CONTENT | 30.0±1.0% | 29.5% |
| REFRACTIVE INDEX(20°c) | ≥1.4575 | 1.4601 |
| SPECIFIC GRAVITY(20°c) | ≥1.290g/ml | 1.301 g/ml |
| D-SORBITOL | ≥71-83% | 77.32% |
| d-mannitol | ≤8.0% | 5.44% |
| PH | 5.0-7.5 | 6.92 |
| RESISTIVITY | ≤10μs/cm | 0.71μs/cm |
| REDUCING SUGARS | ≤0.15% | 0.10% |
| TOTAL SUGARS | 6.0-10.0% | 6.75% |
| NICKEL | ≤1.0mg/kg | <1.0 mg/kg |
| CHLORIDE | ≤10mg/kg | <10 mg/kg |
| SULPHATE | ≤20mg/kg | <20 mg/kg |
| HEAVY METALS(AS Pb) | ≤1.0mg/kg | <1.0 mg/kg |
| ARSENIC | ≤1.0mg/kg | <1.0 mg/kg |
| IGNITION RESIDUE | ≤0.10% | <0.1% |
| TOTAL BACTERIA COUNT | ≤100cfu/ml | CONFORM |
| CRYSTALLIZATION TENDENCY | -18°c,NO CRYSTALLIZATION | CONFORM |
| CAS No.: 50-70-4 | Other Names: Sorbitol Syrup | MF: C6H14O6 |
| EINECS No.: 200-061-5 | FEMA No.: 3029 | Place of Origin: Liaoning China (Mainland) |
| Type: Chewing Gum Bases, Emulsifiers, Preservat... | Brand Name: JYL | DRY SUBSTANCE: 70.5% |
| WATER CONTENT: 29.5% | REFRACTIVE INDEX(20°c): 1.4601 | SPECIFIC GRAVITY(20°c): 1.301 g/ml |