| ≥1 piece |
Agar-Agar Details
Agar-Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. The agarose is composed of (1-4) linked 3, 6-anhydro -a-L-galactose alternating with (1-3) linked-b-D-galactose. Agar-Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
Specifications:
Type:thickner, emulsifier, antistaling agent, and stabilizer.
QC:Haccp,Kosher,Halal,Iso
Product name:Agar-agar
Formula: (C12H18O9)n
EINECS:232-658-1
CAS NO.:9002-18-0
HS CODE:1302310000
Form:Off white to light yellow powder
Solubility: Soluble in hot water
Packing: 25kg/Fibre Drum or according to the customers' request
Loading:15MT in 20'FCL without pallets
Storage:Store in an airtight container in a cool dry place
Shelf life:24 months
ITEM STANDARD APPEARANCE MILKY OR YELLOWISH FINE POWDER GEL STRENGTH (1.5%, 20℃) > 1100 G/CM2 PH VALUE 6 - 8 LOSS ON DRYING ≤15% GELATION POINT (35-42℃) RESIDUE ON IGNITION ≤5% LEAD ≤5PPM ARSENIC ≤1PPM HEAVY METALS (PB) ≤20PPM SULPHATE < 1% CLARITY 58% TOTAL PLATE COUNT < 5500/G MESH SIZE (%) 90% THROUGHT 80 MESH SALMONELLA IN 25G ABSENT E.COLI IN 15 G ABSENT STARCH, gelatin & OTHER PROTEIN NONE