| ≥1 piece |
chili
style:yidu/american red/jinta/chaotian chili
hot:8000shu,12000-15000shu.22000shu up
moisture:17
Mould, Afflatoxin:no
1. Whole dried chili
| name | grade | packing |
| Chaotian chili 25000 SHU UP | A/B With stem | Press bals/ CTN/BAG or according to your requirement |
| Yidu chili 8000 SHU UP | A/B With or without stem according to your requirement | Press bals/ CTN/BAG or according to your requirement |
| Jinta chili 12000 SHU UP | A/B With or without stem according to your requirement | Press bals/ CTN/BAG or according to your requirement |
| American red chili 15000 SHU UP | A/B With or without stem according to your requirement | Press bals/ CTN/BAG or according to your requirement |
| Moisture:17%max, Crushed:3%, Speckle:3%, Mould, Aflatoxin , Salmonella: no | ||
2 .chili powder ,chili crushed, chili seeds
| name | grade | mesh | packing |
| Chili powder | A/B/C/D | 70mesh, 80 mesh | CTN/FRAFT BAG or according to your requirement |
| Chili crushed | A/B | 5-25mesh | CTN/FRAFT BAG or according to your requirement |
| Chili flakes | A/B | Big / small | CTN/FRAFT BAG or according to your requirement |
| Chili crushed with seed and oil | A/B | 5-25mesh | CTN/FRAFT BAG or according to your requirement |
| Chili seeds | A/B |
| BAG |
| Chili powder can be processing in 8000 shu up.12000 -15000 shu up,15000 shu up Moisture:10-13 %max, Speckle:3%,Mould, Aflatoxin , Salmonella: no | |||
3 .paprika and paprika powder
| Name | Grade | Packing |
| paprika | A 180ASTA above | CTN |
| Paprika | B 120-160 ASTA | PRESS BALES |
| Paprika powder | 80-200ASTA | CTN/FRAFT BAG |
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| Moisture:10-13 %max, Speckle:3%,Mould, Aflatoxin , Salmonella: no | ||
4. Ginger
| Name | grade | Packing |
| Fresh ginger | 50g,70-150g 150-250g,25og up | Mesh bag |
| Air-dry ginger | 50g,70-150g 150-250g,25og up | CTN, plastic box |
5. fresh potato
| name | grade | packing |
| Fresh potato Atlantic potato | 50-100g ,100g-200g,150-225g,225g up | Mesh bag,CTN |
| Fresh potato Holland potato | 50-100g ,100g-200g,150-225g,225g up | Mesh bag,CTN |
| Type: Chilli & Pepper | Style: Dried | Drying Process: AD |
| Part: Fruit | Certification: FDA | Color: red |
| Place of Origin: Shandong China (Mainland) |