| ≥1 piece |
Chinese food additives Konjac Flour
DETAILS:
White in appearance, with a granularity from 40-120 meshes, It has high viscosity ,transparency, and can be quickly dissolved.
Glucomannan dry base contents account can above 80% in the product.
Konjac gum are mainly used in producing medicine, flavouring, health products,chemical etc.
1. Konjac Micro Flour products can be used in producing meat products such as ham and western-style sausage, flavoring powder,
soup powder, sauce, wheat flour products, pastry, bionic food, ice cream and cold drink.