| ≥1 piece |
Chicken feet skin peeler
1.vertical type
2.chicken feet needs to be blanched firstly
3.nice peeling effect
Hot selling chicken feet skin peeler
Introduction of chicken feet skin peeler:
1.This machine is used to remove the yellow skin of the chicken feet.
2.Before putting into this peeling machine, the chicken feet need to be blanched firstly in 50°C-60°C water for about 3 minutes to get better peeling effect, which can reduces the damage to chicken feet.
3.Reasonable design: the peeled chicken feet would come out separately apart from the skin.
4.This machine is made of stainless steel; peeling rate can be as high as 98%.
5.Easy to operate and maintain; high capacity.
6.This machine can be used independently, can also be adopted in chicken feet processing line.
7.It’s a good helper in restaurant, chicken feet plant etc.
Main Parameters of chicken feet skin peeler:
| Model | UF-JZT01 | UF-JZT02 |
| Capacity | 100-300kg/h | 500-700kg/h |
| Voltage | 220V/380V | 220V/380V |
| Power | 1.5kw | 3kw |
| Dimension(mm) | 700*600*850 | 950*830*980 |
Product show:
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| Place of Origin: |
Henan China (Mainland)
|
Brand Name: |
UFIRST
|
Model Number: |
UF-JZT01
|
| Type: |
Meat Processing Machinery
|
After-sales Service Provided: |
Engineers available to service machinery overseas
|
Capacity: |
100-300kg/h
|
| Voltage: |
220V/380V
|
Power: |
1.5kw
|
Dimension: |
700*600*850MM
|