| ≥1 piece |
Chickpeas are the seed of the annual plant Cicer arietinum of the pea family..
Chickpeas consumption can assist in the treatment of diabetes and high cholesterol. Chickpeas contain 13 percent protein, 40 percent to 55 percent carbohydrate, and 4 to 10 percent oil. Fatty acid composition varies with chickpea type, but is approximately 50 percent oleic and 40 percent linoleic oils. Chickpeas are also an excellent source of folate, vitamins B6 and C, and zinc.
One of the first crops ever domesticated, lentils are a nutritious food legume that is one of the primary sources of protein for much of the world today.
Pulses, including lentils, are increasingly being used in health-conscious diets to promote general well-being and reduce the risk of illness. They are low in fat, high in protein, have a low glycemic index and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, vitamins (especially B vitamins) and minerals (including potassium, phosphorus, calcium, magnesium, copper, iron and zinc).
Lentils are an inexpensive, high-quality source of protein, making them an invaluable part of a vegetarian diet. Since lentils are high in fibre, low in fat and are cholesterol free, they are an excellent heart-healthy food that may be beneficial to the prevention of coronary and cardiovascular disease.
Specifications
9 mm chickpeas
Moisture : 10-12%
Packing : 25/50 Kg PP Bags
9mm Kabuli Chickpeas
PRODUCT DESCRIPTION:
Product Kabuli Chickpeas
Size 9mm
Counts 42/44 per ounce
Colour White
Moisture 10-12%
Admixure 0.2%
Total Defects 4.2%
Weeviled Seeds 0.2%
Packing 25/50 Kg pp bag
Minimum Order Quantity 1X20 Ft Container
PACKAGING AND SHIPPING:
25/50 Kg pp bag.
Load ability : 24 Mt in 1X20 Ft Container.