| ≥1 piece |
Tapioca starch is excellently suited for use as a starch in food production. The application possibilities are numerous and the properties of tapioca starch highlight its high quality. Be it as a thickening agent or a stabilising agent, it is very similar to potato starch which is why it is often used as an equivalent substitute and is a very popular native starch.
Quality: food grade, industrial grade
Shelf Life: 24 months from production date
Packing: 25kg, 50kg, Big Bags
Product Name | Tapioca Starch |
CAS No. | N/A |
| Appearance | white powder |
Item | Standard | Result |
Apperence | White Powder | White Powder |
Moisture(%) | <13.5 | 13 |
Acidity(ml) | <1.8 | 1.4 |
Protein(Dry basis)% | <0.35 | 0.31 |
Fineness(%) | >99.5 | 99.8 |
So 2mg/kg | <30.00 | 26.2 |
Ash(dry basis)% | <0.15 | 0.11 |
Spot(CBM) | <0.20 | 0.10 |
Fat(dry basis)% | <0.15 | 0.11 |
Application
Food
Drink
Candy
Chemical
Adhesive and glue
The paper
Medicine and cosmetics
Textile
Biodegradable materials
Food
Tapioca starch is widely used in food formulas such as baked products, also applied in the squeezed snacks and cassava grains of the bead. Modified starch and starch derivatives have been used as thickener, binder, bulking agent and stabilizer. It’s also the best incremental agent, sweeteners, flavor agent carrier and fat substitutes. Food using tapioca starch including canned food, frozen food, dried food, baked food, leisure food, seasoning, soup seasoning, sausage, dairy, meat and fish products, baby foods.