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White Kidney Beans are a premium-quality legume known for their high nutritional value and versatile use in various culinary preparations. These beans are naturally rich in protein, dietary fiber, and essential vitamins, making them an ideal choice for a healthy diet. They are easy to cook, retain their shape and texture after boiling, and are perfect for soups, stews, salads, and other dishes.
Specifications:
Type: White Kidney Beans
Color: Pure white
Size: Medium to large
Texture: Firm, non-brittle
Protein Content: High
Moisture Content: Low
Shelf Life: Long-lasting when stored in a cool, dry place
Packaging: Airtight and hygienic packaging
These beans are appreciated for their mild flavor and smooth, creamy texture when cooked. They provide a wholesome addition to meals and serve as a reliable source of plant-based protein. White kidney beans are suitable for both domestic and commercial use, offering consistent quality and freshness. Their natural characteristics make them easy to store and cook, maintaining quality throughout preparation.