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Hot-selling ice cream cone wafer making machine | wafer cone machine,China Allance price supplier

Hot-selling ice cream cone wafer making machine | wafer cone machine
min.order / fob price
≥1 piece
OriginChina
Production Capacity2000 sets/month
CategoryOthers
Update Time2022-10-20
company profile
Allance Food Machinery Corporation
China
Contact: Ms.Luna Chen
Tel: 86-0371-65950319
Number of Employees: 100 ~ 500
Business Type: Manufacture
product details
Model No:ALIC-48
Standard:International Standard
Origin:China
Brand:Allance

Ice Cream Cone Machine
Having ice creams but no cones? Just move your eyes to our websites! We provide different kinds of cone making machines for your options. You are warmly welcome to consult our cone making machines here. 

Ice Cream Cone Machine Is Hot Sale 
Ice cream cone machine is an ideal equipment for processing delicious ice cream cones, sugar cones, cups or other similar food. With varieties of molds you can replace various usage, and match a variety of shapes in configuration. It adopts centrifugal type principle, simple to operate, high efficient and easy to clean. This machine can be used in producing cake, bread and ice cream production line.

Ice Cream Cone Machine Features 
1. Made of stainless steel, meeting sanitation standard; beautiful appearance, easy to clean. 
2. Advanced heating element to ensure the ideal production ability.
3. Adjustable temperature. The temperature is controlled by microcomputer and can be set according to different needs, automatically display. 
4. Equipped with mixing system inside to accelerate the cold cycling, so the machine has high refrigeration speed. 
5. Modulating various kinds of tastes according to customers' needs.
6. One machine can match variety of shapes molds, easy to operation, high efficiency.

How to Make Ice Cream Cone

Divided into the upper and lower molds, ice cream cone machine is humanized designed and available to control knob by temperature.When temperature rises up, the upper mould will pull up, and lower mould will close. Then paddle material is injected, then close the upper mould and down mould completely. About one or two minutes later, ice cream cone will finish forming. Now pull up the upper mould, open the down mould, egg cone will be automatically expelled to the inside channel and slided out.

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