Hot selling Organic dahongpao oolong tea bag, oolong tea brands,China JSZY price supplier

       Dahongpao Big red oolong tea            

          

 

   

 In Chinese, a highly prized tea ( literally: The Four Great Bushes). This tea is also one of the two oolongs that make it to the list of Chinese famous teas.

 

Da Hong Pao  is a very important Wuyi Oolong tea. Legend has it that the mother of a Ming Dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Three of these original bushes, growing on a rock on Mount Wuyi and reportedly dating to the Song Dynasty, still survive today and are highly venerated. Less than one kilogram of tea is harvested from these plants each year, of which a portion is retained by the Chinese government. The remainder of this original and real Da Hong Pao is auctioned, with an initial asking price of 4000 RMB/100 g, but often reaching millions of dollars per kilogram. Cuttings taken from the original plants have been used to produce similar grades of tea from genetically identical plants. Taste variations produced by processing, differences in the soil, and location of these later generation plants is used to grade the quality of various Da Hong Pao teas.

 

We are packaging the products in boxes.

Da Hong Pao is the king of the Famous Five Rock Teas in the Wu Yi Mountain of China. This tea is legendary. Records of its existence date as far back as the early 18th century (Dao Guang Era). During Qing Dynasty, Da Hong Pao was entitled "King of Tea".

Other names:
Big Red Robe, Scarlet Robe

Taste:
Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.

Appearance:
Traditional looking Oolong tea. Dark and slightly curled tea leaves.

Origin:
Wu Yi Shan, Fujian Province

Brewing guide:

We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot half-full with tea leave

 

I deally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and use freshly drawn water which is heated to around 80 degrees. You can either pour the water before it reaches boiling point or allow the water to sit for a few minutes afterwards. Allow to brew for 2-3 minutes according to taste. Should be drunk without milk.

 

Benefits of Tie guanyin tea:

 

 

                           1. Ease up the pain from burns and scalds

                           2. Clear away the bad breath

                           3. Eliminate Fatigue

                           4. Reduce Weight

                              ……                  

 

 

 

Production process :