| ≥1 piece |
As the leading manufacturer of smoked trout fillets in Europe we emphasise the following,
• Only live trout are being processed in the factories and are filleted immediately before smoking.
• Filleted, prepared, smoked and packed on the same day.
• Our processing operation uses the highest hygienic standards.
• Supply follows within the same day.
• The capacity allows for a flexible increase in quantity, even on a short-term basis.
• Optimal marketing is achieved in cooperation with the customers.
This company philosophy and the targeted specialisation are the key to this rapid success. The maximum rationalisation makes the products competitive in spite of their top quality, even in comparison to goods coming from low wage countries.
We are very enthusiastic about new flavour-retaining MAP packaging and have modified our production process to suit it. We supply trout fillets and loins in this new type of packaging to both trade and large-scale consumer sectors.
It goes without saying that we can also produce your private label in MAP packaging - just ask!
Danish Authority reports on food safety and factory hygiene. (In Danish)
MAP – "modified atmosphere packaging"
Smoked Single Trout Fillets 75 g
Smoked Trout Fillets 80 g
Smoked Trout Fillets 100 g
Smoked Trout Fillets 125 g
Smoked Trout Fillets, smoked over juniper 125 g
Smoked Trout Fillets 250 g
Smoked Trout Fillets 500g