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Human Consumption IQF Edamame soya bean, soybean/ Roasted Soya Beans/ fresh and dried soybeans,Germany price supplier

Human Consumption IQF Edamame soya bean, soybean/ Roasted Soya Beans/ fresh and dried soybeans
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryDried Beans
Update Time2023-02-16
company profile
CHM G PTY LTD
Germany
Contact: Mr.Mr. ARICHE BRAVION
Tel: --
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Origin:

US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS

ARGENTINE ORIGIN 

  • Foreign matters: 2% max
  • Splits: 20% max
  • Heat damage: 0.5% max
  • Total damage: 3% max
  • Protein: Minimum 34 PCT
  • Oil: 18% min
  • Fumigation: included
  • Fat: Max 2.5%
  • Moistiure: Max 13.5 %
  • Fibre: Max 4.5 %
  • Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods
  • For rest quality intems: Non
  • Reciprocal allowances: 1:1
  • Koh: min 78%
  • Aflatoxin: Max 50 PPB
  • Sand/Silica: Max 1.5 %
  • Free from insects and moulds
  • Arsenic compound: minimum 1 ppm
  • Mercuric compound: not found, zero
  • Phosphides: maximium 0.05 PPM
  • Cyanids: maximum 5 PPM
  • Malathion: maximum 3 PPM parts per million
  • Ethylens Debromide EDB: less than 10 PPB

 

Container loading: 20’ or 40’ Dry Loose Bulk

The chemical composition of soybeans

proteins - 12,95 g;
fats - 6,8 g;
carbohydrates - 11.05 g;
water - 67,5 g;
trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron);
fatty acids (linoleic and linolenic);
phospholipids necessary for the normal functioning of the cells of the nervous system;
vitamins A and E, estrogens

Vitamin content of soybean seeds (mg per 100 g of seeds)

Indicator
Content
Indicator
Content
β-carotene
0.07
Pantothenic acid
1.75
Vitamin E
17.30
Riboflavin
0.22
Vitamin B 6
0.85
Folacin, μg
200.0
Niacin
2.20
Choline
270.0
Thiamin
0.94
Biotin, μg
60.0
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