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Korea would like to introduce rice wine.
We'd like to in troduce a Korean unrefined rice wine, which has been taken over for some hundreds of years in the tradiotional way and kept for the characteristic taste and healthy drink.
The rice wine has been in great growth even in hard times in Korea.
It's real competitors are whisky, sake, wines, we want to mention features of rice wine.
Bread, cheese, yogurt, beer, grape wine, soybean paste, Kimchi are bacteria food for manufactured through fermentation, which have the indigenous tastes and perfumes.
The raw rice wine is among them.
The main material of the raw rice wine is rice and so digestive and has no sense of awkwardness in drinking and can be food for well-being.
For Its efficiency, it contains Proteins and vitamins and then improves effects on
skin care.
For its ingredients, its properly-contained alcoholic ingredient activates blood circulation and metabolism and eliminates tiredness.
To give the rice wine a definition, drinking it properly shall be a tonic.
Please feel free to be in touch for further cooperation !
Korea Eco System
Address: 301 JingHeng Villa,51-45 Yeonhee3-dong, Seodaemoon-gu, Seoul, Korea
H.P: 82-10-4818-1038
Fax: 82-2-337-8170
Product Type: Rice Wine | Type: Korean Soju | Place of Origin: Seoul South Korea |
Brand Name: Hwanggwi Rice Wine & Black Beans Ri... |