| ≥1 piece |
Hydrolyzed gelatin applications
1.Sports Nutrition, Nutrition and Health Care Products
2.Ready to drink Sport Recovery
Hydrolyzed animal protein
Food Beverages and confectionary
1) Dairy Product
2) Meat Product
3) High protein fortified beverage
4) Wine and Juice Clarification
5) instant tea
Typical Specification of Hydrolyzed Gelatin
| Protein Content | 80---94% |
| Moisture | 6%maximum |
| Ash Content | 0.5---2.5% |
| Arsent Content | 0.8ppm maximum |
| Molecular Weight | 1000—10,000 |
| CAS No.: 9000-70-8 | Other Names: chemical additive | MF: C102H151O39N31 |
| EINECS No.: 232-554-6 | FEMA No.: 222 | Place of Origin: Hebei China (Mainland) |
| Type: protein | Brand Name: Te-Ao | Model Number: TA1110120 |
| Colour: white powder | purity: 93% |