| ≥1 piece |
The product is made from Food Additive gelatin through strictly controlled hydrolysis and the advanced process of high temperature instant drying. It contains 18 kinds of amino acids, and the protein content is as high as 92%. It is a novel high protein nutritional additive.
| ITEMS | HAP |
| Protein,% | ≥90 |
| PH ( 1% aqueous solution ) | 4.0-7.0 |
| Moisture,% | ≤8.0 |
| Insoluble Particles,% | ≤0.1 |
| Ash, % | ≤2 |
| Sulfur dioxide ,mg/kg | ≤50 |
| Peroxide,mg/kg | ≤10 |
| Relative molecular weight | 500-20000 |
| Chrome ( Cr ),mg/kg | ≤2.0 |
| Arsenic,mg/kg | ≤1 |
| Heavy metal,mg/kg | ≤50 |
| Transmittance 450mm | 70% |
| Transmittance 620mm | 85% |
| Total Bacteria Count unit/g | ≤1000 |
| Escherichia Coli, in 10g | ≤30 |
| Salmonella, in 25g | Not found |