| ≥1 piece |
Hydrolyzed gelatin applications:
Sports Nutrition, Nutrition and Health Care Products,Ready to drink Sport Recovery Beverages
1) Dairy Product
2) Meat Product
3) High protein fortified beverage
4) Wine and Juice Clarification
5) instant tea
Typical Specification of Hydrolyzed Gelatin
| Protein Content | 90---94% |
| Moisture | 6%maximum |
| Ash Content | 0.5---2.5% |
| Arsent Content | 0.8ppm maximum |
| Molecular Weight | 1000—10,000 |
| CAS No.: 9000-70-8 | Other Names: protein | MF: C102H151O39N31 |
| EINECS No.: 232-554-6 | Place of Origin: Hebei China (Mainland) | Type: Nutrition Enhancers, protein |
| Brand Name: Te-Ao | Model Number: TA100702 | Colour: white powder |
| purity: 100% | type: stabilizers |