| ≥1 piece |
Our Hydrolyzed gelatin, both from Bovine and Pork, are produced by a controlled enzymatic hydrolysis.
Hydrolyzed gelatin is a free flowing white powder. We offer hydrolyzed gelatin with different molecular weights, viscosities, and particle sizes to custom fit specific applications.
Hydrolyzed gelatin applications:
Sports Nutrition, Nutrition and Health Care Products, Ready to drink Sport Recovery Beverages, Joint Health Products, Diet Products, Nutritional Bars,Pharmaceutical Application, such as inTablets as bulking agent carriers for pharmaceutical active ingredients.
Foodbeverages and confectionary
1) Dairy Product
2) Meat Product
3) High protein fortified beverage
4) Wine and Juice Clarification
5) instant tea
Typical Specification of Hydrolyzed Gelatin
| Protein Content: | 90-94% |
| Moisture: | 6%maximum |
| Ash Content: | 0.5-2.5% |
| Arsenic Content: | 0.8ppm maximum |
| Molecular Weight: | 1000-10,000 |
Packaging:40pound kraft Paper bag with plastic liner.
| Place of Origin: United States | Type: Nutrition Enhancers, Protein | protein: Collagen peptide |