Hydrolyzed vegetable Protein Powder,China price supplier

Quick Details

• Type: Flavoring Agents, Nutrition Enhancers
• color: yellow brown
• shape: powder
• Packaging: 20kg/carton
• Total nitrogen: 1.0-5.0
• Ingredients: soy bean
• Product Type: Mixed Spices & Seasonings
• Certification: FDA, QS, ISO, HACCP
• Shape: Powder

Packaging & Delivery

Packaging Details:	20Kg*1bag/ctn 10kg*2bags/ctn 5kg*4bags/carton
Delivery Detail:	45days after received prepayment

Specifications

1.it can be used enhancing salty and fresh flavor
2. we have flavor of pork, beef and chicken t can be consumed by vegetarian

Basic Information                                                                      

 

1.certificate: HACCP22000:2005, ISO9001-2008,QS,HALAL

2.Packaging:20kg*1bags,10kg*2bags,5kg*4bags

3.Delivery time:30-45 days after prepayment 30% TT

4.Shelf life:18 months

5.Brands: Salion or the buyers'

 

Product features                                                                         

 

 

1. it can be used enhancing salty and fresh flavor

 

2. used in

 

chicken essence,

 

compound seasoning,

 

seasoning packets,

 

soup,

 

soy sauce,

 

meat products,

 

baked foods,

 

house hould spices,

 

frozen food.

 

3. we have flavor of pork, beef and chicken,it can be consumed by  vegetarian Protein Powder" data-width="600" data-height="600" width="600" height="600" />

 

Packaging information of seasoning powder                            

 

 

Specification of hydrolyzed Soy protein powder                     

 

 

Sensory Analysis	Yellow flow powder with characteristic fresh fragrance of hydrolyzed protein and without impurities.
Total nitrogenTN%	> 1.5
	1.5-2.5
	> 3.5
	> 5.0