| ≥1 piece |
Hydrolyzed wheat germ inhibit cholesterol increase, promote insulin secretion, decreased blood pressure
Our MRT hydrolysed wheat germ can be used in wheat food or in feed industry.
1 As a natural additive, it can be added into flour to produce wheat powder for bread, noodle, Dumpling and fine dried noodles.
2 In food industry, it can be used to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian chicken and canned food.
3 As replacer of a-starch, it can be used in the field of eel and turtle or used as Protein resource to replace fish powder.
4 It can be used in bulked feed to offer protein and improve the outlook of feed.
| Place of Origin: Jiangsu China (Mainland) | Type: Emulsifiers, Nutrition Enhancers | Brand Name: MRT |