| ≥1 piece |
I+G
Molecular formula:C10H12N5Na2O8P
Standard: FCC(IV)
Capacity: 1,000MT/year
Shipment: Prompt
· I+G
· Substitute FLAVORs.html" target='_blank'>Flavors for natural ingredients
IMP, a nucleic acid rich in meat & fish, imparts flavors of beef & tuna. GMP produces flavors of mushroom.
· Characteristics:
The flavor enhancement value of a mixture consisting of 3% of IMP & 97% of msg is 3.8 times stronger than 100% MSG alone. In case of GMP, this synergy is 3.8 times stronger.
· Applications:
Used in various foods such as soup, canned foods, sauces, ketchup, juice, frozen foods, hamburger, processed cheese, dressing, processed meats, snacks, etc.
· Standard: FCC(IV)
· Appearance: White Crystals or Crystalline Powder
· Capacity: 1,000MT/year
· Packing: 1) 1kg x 10ea net in hard carton box
2) 10kg x 1ea net in hard carton box
3) 20kg net in kraft paper bag
4) 10kg/drum
Customized packaging are accepted
· Conveyance: 20mts/20'st
· Shipment: Prompt
· Certificates: Halal, Kosher, ISO, HACCP and SGS
· Minimum Order and Delivery: 1mts
1
| Product Type: Flavor Enhancers | Form: Powder | Fineness (%): 80 |
| Certification: GMP | Packaging: Bag | Shelf Life: 24 Month |
| Place of Origin: South Korea | Brand Name: MIWON | CAS NO.: VR-002 |
| Use: As flavoring agent, buffering agent | Packing: 1kg x 10ea net in hard carton box | Property: Crystal white crystal granules |