I+G food flavor,China price supplier

It is composed by the IMP and GMP. It is a new generation of agent to increase flavor.

First, it multiplies the effect of flavor. With Monosodium glutamate flavor mixed use can generate a multiplier effect, to reduce product cost.

Second, to strengthen and improve food flavor, can enhance the natural taste of food, rich with the sweet incense.

Third, make the meat taste more delicious, and add a mixture of monosodium glutamate to enhance Meat Flavor, meat flavor enhanced to reduce the amount of meat and lower the cost.

Fourth, inhibition of food too hard, too bad acid odor, and can reduce the smell (amino acid taste, smell of flour, etc.

Fifth, it has good solubility and stability in their products.