| ≥1 piece |
The real jewel of Spanish cuisine, with a pleasant taste on the palate, tasty, but it is not salty, fragrant and delicate meat, sliding in the mouth, leaving an aftertaste to exquisite and delicate aromas, or a luxury for senses, and also a very healthy food, as the Iberian pig fat fed acorns has about 60% of oleic acid which is beneficial on cholesterol, increasing rates of beneficial cholesterol and reducing the rate of harmful.