Iberian ham from rear leg, traditional feeding; acorn and natural pastures feeding, delicatessen product.
Breeding Iberian Pigs, is a basic pillar of our firm. We seek excellence in each process, and according to this aim, we proceed under careful methods to transform any piece of pork. Previously we select the best raw material in our farms, according to the different types of feeding. This way we can offer a wide selection of exquisite Iberian products nationally recognized through Guadiala thanks to the high quality obtained. Our delicatessen products have successfully reached the DO.(Denomination of Origin) recognition.
- Jamones Ibericos (Iberian ham from rear leg, traditional feeding), Ibericos de bellota (acorn and natural pastures feeding) and DO. "Dehesa de Extremadura" (acorn and natural pastures feeding, delicatessen product). Available with or without bone.
- Paletas Ibericas, (Iberian ham from front leg, traditional feeding), Ibericas de bellota (acorn and natural pastures feeding) y DO. "Dehesa de Extremadura" (acorn and natural pastures feeding, Delicatessen product). Available with or without bone.
- Salchichon Iberico "cular" and "vela", Black Pepper spiced sausage, whole piece or halves.
- Chorizo Iberico "cular" and "vela". Paprika spiced sausage, whole piece or halves. The manufacturing of this product only employs Paprika DO. Pimentón de la Vera.
- Morcon Iberico extra or serrano. Spiced thick sausage.
- Lomo Iberico de bellota (acorn feeding) or recebo (traditional feeding). Cured pork loin of paprika taste.
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Product Type:
Meat Product
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Type:
Ham
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Place of Origin:
Spain
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