Iberian Ham Flor,Spain price supplier

Its main features are the black hoof and reed thin, elongated, lingering fragancy and with out comparison flavor and bouquet.

On section presents a deep red color, even with marbled fat infiltration that melt on the palate giving a delicate, sweet and slightly salty.

Ham from Iberian pigs that have spent long periods of his life on the open range and feeding on acorns and natural products

 

Curing time : more than 24 months

Place of healing: Sausages Drying Flor

Origin of the pigs: Flor Farms Sausages