Iberian Salami,Spain price supplier

This delicious sausage is made with the best pigs of Spain , ingredients:black pepper, salt, grated nutmeg, and coriander. Allow to macerate for a period of 24 hours to move to the healing time is aporximadamente 40 days. After the sausage is cooked in water with salt, pepper, carrots, onions, cloves and bay leaf. Just two hours to cook the sausage is finished, once cooked, cooled in the same place, then take it out and let it drain and all that is stuffed into natural casings.