Our Iberico HAM (Pata Negra) is dry-cured for 20 months and is availlable with or w / o bone or polished (for slicing) . Recebo
Granada is one of the most important Spanish provinces with great tradition in the elaboration of Meat products. Its geographic situation, by Sierra Nevada, and its dry and cold weather, make this land an ideal place for the production of cured hams and sausages.
After more than three decades of full dedication, Industrias Cárnicas Zurita, S.A. occupies one of the leading positions of the regional and national meat processing market, with a clear dedication to high quality products and excellent service.
For more information, please see our website at iczurita.es
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Product Type:
Meat Product
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Type:
Ham
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Style:
Dried
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Place of Origin:
Granada
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Brand Name:
Zurita
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