| ≥1 piece |
sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months.
The Iberian Air Dried pork Loin is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months.
| Origin | Barrancos - Portugal |
|---|---|
| Year | -- |
| Designation of Origin | Iberian Air Dried Pork Loin of Barrancos |
| Maturation (days) | -- |
| Ingredients | Entire Pork Loin of Black Pig Alentejana Race, salt, crushed garlic, peppers from the garden, Agri-sweet pepper. |
| Ingredients | -- |
| Flavor & Fragance | Aroma - Intense, Cured; Texture - Smooth, slightly fibrous; Appearance - Marbled ruby and brilliant; Taste - Little Salt and slightly acidic. |
| Gastronomy | -- |
| Conservation | Store in a cool dry place |
| Validity | 180 days |
| Type: |
Pork
|
Style: |
Dried
|
Certification: |
HACCP
|
| Packaging: |
Box
|
Shelf Life: |
180 days
|
Weight (kg): |
0.5
|
| Place of Origin: |
Portugal
|
Brand Name: |
Casa do Porco Preto
|