| ≥1 piece |
All products are made from vegetable oil, sodium caseinate and glucose syrup, after high-pressure homogenate and dry.
All products are manufactured in GMP workshop, and strictly follow the ISO9001:2000, HACCP quality system. We had gained HALAL certificate, export food enterprises saintation registration cards and QS certification.
Features:
1.Imcrease expansion of ice cream.
2. Enhance the products' ability to keep shape and avoid thawing.
3. Make products more exquisite without forming big crystal.
4. Whiten products and make them creamier.
Certificate: HACCP, QS, ISO, MUI HALAL&CHINA BODY HALAL
Available Packing:
1. 25kg bag, for industrial application.
2. 1kg, 800g,500g, 400g, 150g for consumer packing.
3. Customized-packing vailable.
MOQ: one 20GP, about 14-15 tons.
Payment Terms: T/T, D/P, L/C