Ice Cream gelation powder sodium alginate,China Jiejing price supplier

Specifications

Molecular Formula: C5H7O4COONa
Characteristics: tasteless, white or light yellow granule or powder.

Molecular Formula: C5H7O4COONa

Characteristics: tasteless, white or light yellow granule or powder.

Annual Production: 7500 MTS

Packing: 25kg poly woven bag

1.PRINTING AND DYEING INDUSTRY

Used as thickening agent of dye, the alginate will not cause any chemical reaction when dyeing. In this way, the printed size is easier to adhere to the printed cloth with better penetrability. The color size is quicker to dry.The outline is very clear.

2.TEXTILE INDUSTRY

   A very little quantity of alginare could be used to replace a large quantity of starch in yarn spinning.It can improve the brightness and strength of the yarn. During cloth weaving, the processed yarn will not easily lose its starch to become fuzzy. The surface of the finished cloth is smoother and the cloth is easily washed.

3.FOOD INDUSTRY

   When it is used as the Stabilizer of ice cream, alignate can make the product fine, smooth, tasty and with a good melt--resitance. It also increases the expansion rate by about 10%.

   As additive in bread, algiante can increase the volume of products, make the bread bright and loose,and not easily dried.Using it in the production of dried noodles, it will strengthen the noodle and increase the yield of the finished product.

   In the production of chocolate and other high-quality sweet, when the appropriate algiante is added, it can raise the melting point of the product, improve its toughness.

   Applying the alginate in the instant dissolving drinks, the drinks will be improved obviously and it will not precipitate even though stored for a long time.

   Before refrigeration, if the fruit, fish, Meat and other food are firstly coated with alginate film, they will be prevented from germ invading and the water content of them could be kept for longer period.