| ≥1 piece |
konjac gum is used in ice-cream powder as its stabilizing function.
Konjac gum is popular used in the food industry to make various kinds of food additives, such as Ice cream. So the most important ingredients in ice cream is konjac because of konjac glucomannan. It can form the maximum gel strength, highest apparent viscosity and stabilizing function in cold ice products and cold dairy products.
| Product Type: |
Ice Cream
|
Flavor: |
Original
|
Certification: |
HACCP
|
| Packaging: |
Bag
|
Brix (%): |
80%
|
Additives: |
No
|
| Shelf Life: |
2 years
|
Weight (kg): |
25
|
Place of Origin: |
Shaanxi China (Mainland)
|
| Brand Name: |
LongFei
|
Model Number: |
LEP
|
Appearance: |
white granular flour
|
| odor: |
odorless
|
SO2,g/kg: |
≤0.2
|
Glucomannan(dry basis),%: |
≥80
|
| Viscosity, mPa.s:: |
≥25000
|
Moisture,%: |
≤10
|
Mesh: |
40 -120
|