| ≥1 piece |
Ice cream Ingredients (CCH-1043)
--Strong emulsifying ability;
--Melting resistance improvement
--Smooth texture
HongMei Ice cream stabilizer is a mixture of carefully selected hydrocolloids and emulsifier. It is specially designed for ice cream products such as top ice cream, color line ice cream, jam ice cream, ice tongue, Jelly ice cream, filling ice cream, water ice slice, direct filling ice cream, etc.
Specially of Top Ice Cream Ingredients (CCH-1043) :
--Strong emulsifying ability;
--Melting resistance improvement
--Smooth texture
Application Product: Top ice cream, Ice cream cup
| Place of Origin: Tianjin China (Mainland) | Type: Emulsifiers | Brand Name: Hong Mei |
| Model Number: CCH 1043 | Purity: 100% |