Latvia ice cream mix powder to make the best soft ice cream.
You only must to add 3 liter of milk to obtain 4kg of soft
Specifications
consistent color, delicate taste, srong milk flavor, high expanded rate and easy to operate
Product Description
taking white sugar ,milk or milk power,maltodextrin ,coconut oil its main raw materials, it is a king of powdered products made through advanced products of filling , homogenization and spray drying
Specification:
Fat 10.5-21.0%
Protein >7.7%
Total suga >50.0%
Weight loss in drying <5.0%
Viscosity mpa.s <400.0
Features: Mix 1 kg powdered ice cream with 2 kg water,whip and hold it for 20 minutes; then put the mixed material into ice cream machine; then put the mixed material into ice cream machine; turn on the machine and ice cream products will be goes after about 8 minutes.
Storage: Store in dry & sheltered warehouse with good ventilation away from srong odours and direct sunlight