| ≥1 piece |
Specifications
Our Refined Icing Sugar is ideal for Cakes, Pastries, Tarts, Pies etc
POLARIZATION: 99.80% MIN.
MOISTURE: 0.04% MAX. by Weight
SOLUBILITY: 100% Dry/Free Fine Flowing
RADIATION: Normal With in Internationally Accepted Limit
CROP : Current
ASH CONTENT: 0.04% MAX.
SO2 : 70 MG / K
COLOUR: Sparkling white Maximum 45 ICUMSA
ATTENUATION UNITS (ICUMSA METHOD NUMBER 1978)
GRANULATION: Fine Standard
ASH By ELETRICAL: 0.04% Max. (on Dry Weight Basis)
SMELL : Free or Any Smell
REDUCING SUGAR: 0.05% Max. by Weight
HPN STAPH AUREUS: NIL
MAX. AS : 1 P.P.M.
MAX. PS : 2 P.P.M.
MAX. CU : 3 P.P.M.
SUBSTANCE: Solid Crystal
| Product Type: |
Sugar
|
Form: |
Powder
|
Processing Type: |
Refined
|
| Color: |
White
|
Packaging: |
Bag,Vacuum Pack
|
ICUMSA: |
45 RBU
|
| Purity (%): |
100
|
Certification: |
ISO
|
Weight (kg): |
1
|
| Shelf Life: |
2 YEAR
|
Place of Origin: |
Delhi India
|
Brand Name: |
CORNFIELD
|
| Primary Ingredient: |
Cane Sugar
|
Type: |
Cane Sugar
|