IDIAZABAL LOS OVEJEROS cheese,Spain price supplier

IDIAZABAL LOS OVEJEROS

Average net weight: 3 Kg.
Maturation: 120 days.
Brand: LOS OVEJEROS
Presentation: Smoked rind. Vacuum packed.
Cases of 2 units.

Also available in 1 kg format. Cases of 6 units.
Raw sheeps milk.Possibility of non-smoked variety.

Idiazabal Cheese is made with Lacha or Carranzana breeds and is manufactured in the Basque Country and Navarre. It is a robust and sharp cheese, with a long aging period. Any gourmet would appreciate and enjoy its dry and crumbly paste. Its aroma is sharp, pungent and very well defined; it is slightly piquant and has a mild aroma of smoke.