| ≥1 piece |
Salted specialities
Pandea presents Forno di Olivia salted specialities (guaranteed free of milk and derivatives) zero for gluten, ten for taste: Soft slices, with of rice and buckwheat flour. They are so good that they can be enjoyed cold.
Piadina flatbread, with rice and buckwheat flour, is so good as to go with any filling, even the tastiest possible, and it can become an excellent base for any type of pizza. Bread and Cake Mix is the indispensable ingredient for rediscovering the joy of kneading and baking...bread, pizza and cakes.
Speciality cakes
Pandea presents speciality cakes (guaranteed free of milk and derivatives) zero for gluten, ten for taste:Margherita Cake, spongy and yummy, is perfect for a light breakfast, but can also be filled in whatever way you like for an occasion that needs to be even tastier. Madeleines, very soft and tasty, are the very pleasurable excuse for an enjoyable and tasty get together. Chocolate Plum Cakes: an ideal pleasure for starting the day with a smile.