| ≥1 piece |
An ecologically clean product and rich in protein, minerals, vitamins, especially B / E group. , used as like food / feed additi
Inactive Dried Brewers yeast
| HS Code 2102.20.00.190 |
Physical chemical and microbiological
| Appearance | Powder |
| Colour | Light yellow -brown |
| Smell and taste | Characterized for the product, without outside smell and taste |
| Moisture (max) | < 5 % AOAC Official Method 950-46 |
| protein (min) (%N x 6.25) | 49 (+/- 2) % AOAC Official Method 981-10 AOAC.994.12 AOAC 16 th. Ed |
| Total plate Count /g | <10000 |
| Yeast & Molds /g | <250 |
| Coliformes/g | Negative |
| E.Coli /g | Negative |
| S.aureus (coag+) /g | Negative |
| Salmonella | Negative |
| Product Type: Yeast | Form: Powder | Place of Origin: Argentina |
| Brand Name: A&C | Model Number: Inactive Brewers Yeast |