| ≥1 piece |
Dry brewers yeast is high grade protein-vitamin supplement for different kind foods and feeds
Inactive dry brewery yeast (Saccharomyces cerevisiae)
Brewers yeast is being produced in compliance with National Food Safety standards
The yeast has no admixtures. We do not use any artificial organic or inorganic ingredients to enrich the product with valuable components. Product is not treated with chemical substances, preservatives, toxins, antibiotics and other pollution. This product can be use in ecological products.
All the properties listed below are of natural origin.
Appearance: beige-coloured powder Smell: Special yeast flavor
Storage: Store in a dry environment in a closed package Shelf life: 2 year
Main Ingredients
Protein e45% Moisture d8%
Ash d6% Fat 2%
Amino Acid Content, g/kg.
Aspartic acid 29.64-31.88 Glutamic acid 56.11-63.13
Serine 17.07-18.95 Methionine 2.92-4.35
Proline 17.00-26.94 Glycine 13.84-14.47
Alanine 20.92-23.68 Threonine 15.80-16.59
Valine 13.28-15.53 Arginine 14.63-16.73
Isoleucine 10.00-10.70 Leucine 19.25-19.96
Tyrosine 9.93-10.78 Phenylalanine 12.10-14.25
Histidine 11.79-12.45 Lysine 26.21-27.55 ______________________________________________________________________
Microbiological
Total colony count cells/ml d 10000
Count of Coliform MPN/100g d 10
Pathogenic bacteria not detected
Production is GMO free
Production fulfil the condition of the EU Council regulation (EEB) Nr. 20092/91, requirements of the Ecological agricultural instruction and can be use in the economies of ecological production and in the production of ecological forage. (EKOAGROS certificate No.K-(211))
| Product Type: Yeast | Form: Powder | Place of Origin: Lithuania |
| High grade protein supplement: Rich B complex v... | Row material for PET foods: Yeast tablets |