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Ghee is a class of clarified Butter that originated in India and is commonly used in Pakistani, Indian, Bangladeshi, Nepali and Sri Lankan cuisine, traditional medicine and religious rituals.

Ghee, a type of clarified butter, is prepared by simmering butter and removing the residue.Spices can be added for flavor.The texture, color, and taste of ghee depend on the quality of the butter and the duration of the boiling.