| ≥1 piece |
Indian TOMATO PASTE Suppliers
| PRODUCT NAME | Tomato Paste - Fine |
| BATCH CODE | SFPPLTP |
| MASH METHOD | Cold Break |
| SHELF LIFE OF THE PRODUCT | 24 Months from the date of production |
| NET WEIGHT | 225Kgs |
| PHISICO-CHEMICAL PARAMETERS | |
| BRIX° (%TSS) at 20° C | Min 28° B |
| pH | <4.3 |
| ACIDITY(%AS CITRIC ACID) | Min 1.80% |
| CONSISTANCY (BOSTWICK) at 12°B | 4.0 - 7.0 Cms/30 Secs |
| COLOR (a/b) VALUE at 12° B | Min 1.90 |
| ORGANOLEPTIC PARAMETERS | |
| COLOR | Deep Red |
| TASTE AND FLAVOUR | Typical of ripened tomato |
| INGREDIENTS | Natural Tomato |
| APPEARANCE | Uniform homogenous product, free from fibres and any other foreign matter |
| BLACK SPECKS | 2/10 GM |
| BROWN SPECKS | 4/10 GM |
| MICROBIOLOGICAL ANALYSIS | |
| TOTAL PLATE COUNT | ≤10 CFU/gm |
| YEAST AND MOULD | ≤10 CFU/gm |
| E.Coli, CFU/gm | ABSENT |
| COLIFORMS, CFU/gm | ABSENT |
The liquid is strained and prepared to exclude skins and other hard substances in the finished product according to quality standards.
| Product Type: |
Sauce
|
Type: |
Ketchup
|
Form: |
Pasty
|
| Taste: |
Typical of Ripened Tomato
|
Color: |
Red
|
Packaging: |
Can (Tinned),Drum
|
| Certification: |
HACCP,ISO
|
Primary Ingredient: |
Tomato
|
Brix (%): |
28 %
|
| Weight (kg): |
220 kg
|
Shelf Life: |
24 months from date of production
|
Place of Origin: |
Andhra Pradesh India
|
| Brand Name: |
As per Buyer brand
|
Appearance: |
Uniform Homogeneous Product, Free from Fibres and foreign matter
|
Ingredients: |
Natural Tomato
|
| Mash Method: |
Cold Break
|
Acidity(%As Citric Acid): |
Min 1.80%
|
Net Weight: |
225 kg
|
| pH: |
<4.3
|