| ≥1 piece |
Dried Eucheuma Cottonii seaweed is a type of red seaweed commonly found in the shallow waters of the Pacific Ocean, particularly in the Philippines, Indonesia, and Malaysia. It is also known as “Sea Bird’s Nest” or “Guso” in the Philippines. This seaweed is typically harvested, washed, and sun-dried before being packaged and sold in various forms, such as flakes or dried strips. It is often used in traditional Asian cuisine as a thickening agent for soups and stews, as well as in salads and as a side dish.
Dried Eucheuma Cottonii seaweed is known for its high nutritional value and is a good source of dietary fiber, vitamins, and minerals. It is particularly rich in iodine, which is essential for thyroid function, as well as calcium, iron, and magnesium. In addition to its culinary uses, this seaweed is also used in various industrial applications, including in the production of cosmetics and pharmaceuticals. Its gel-forming properties make it useful as a thickener and stabilizer in these products.
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