| ≥1 piece |
Industrial Membrane Filtration Systems
Features:
1) Functions of ceramic membrane filtration technology:
a) Clarifies fermentation broth by removing suspensions such as mycelium and fragment of cells
b) Purifies the fermentation broth by removing protein and polysaccharide
c) Classifies the processing stream which concludes component of different molecular weight
d) Eliminates the bacteria and sterilize the fluid
e) Removes protein, starch, colloid from plants and viscera solutions
f) Refines the final products by removing all suspensions before crystallization
g) Acts as a fine prefilter to reduce SDI for organic UF and NF spiral membranes
h) Removes the oil from oily emulsion wastewater
i) Decreases the COD and SS from seriously polluted liquids
j) Collects and concentrates ultra fine solids such as catalyzer in the process liquid
k) Desalinates and purifies nanometer material products