| ≥1 piece |
100% QUALITY COFFEE BEANS AND coffee powder FOR HOME AND INDUSTRIAL USE AND WE SELL THEM AT MODERATE PRICE.
Freeze dried coffee is produced differently from spray dried coffee. The coffee is brewed from ground beans and concentrated by partial evaporation and it will be sent to thefreezer immediately to prevent the large ice crystals that will cause slow freezing. The frozen coffee is then sealed in a chamber using a vacuum to remove the air to lower the air pressure. When the pressure is low, heat is applied to the frozen coffee by radiation or conduction to speed up the frozen water into gas. After the water content is vaporize, it is carefully drawn out of the chamber to condense back into water in a condenser. The vapour that was evaporated earlier is mixed back into the freeze dried coffee to strengthen the flavour.
Freeze dried coffee available in the market usually is made with a blend of Robusta & Arabica Coffee. Freeze dried coffee manufacturers are usually reluctant to disclose thepercentage of Robusta & Arabica beans used in the production of freeze dried coffee. For sizeable volume, industrial customers can opt for custom made blend of 100% Arabica or 100% Robusta beans in freeze dried coffee products.
| Specification | Ranges |
| Moisture | Maximum 4,0% |
| Caffeine | Minimum 2,0% |
| Colour | Brown |
| Density | Approximate 210g/l –230g/l |
The process of production of agglomerated instant coffee is very similar to a spay-dried production that include several steps like milling spray-dried instant coffee to produce a milld powder. The cohesiveness of the powder is then adjusted to make it flow and bind together with slight compaction. It will form a shape structurally intact cluster after the adjustment. In order to produce agglomerated coffee, the spray-dried coffee is mixed with water and steam to covert them into agglomerated particles to form the coffee.
Agglomerated coffee available in the market usually is made with a blend of Robusta & Arabica Coffee. Agglomerated coffee manufacturers are usually reluctant to disclose the percentage of Robusta & Arabica beans used in the production of agglomerated coffee. For sizeable volume, industrial customers can opt for custom made blend of 100% Arabica or 100% Robusta beans in agglomerated coffee products.
| Specification | Ranges |
| Moisture | Maximum 4,0% |
| Caffeine | 2%-5% |
| Density | Approximately 240g/l-280g/l |
| Colour | Brown |
| Floating Particles (>0,5mm) | Maximum 20 |
| Microbiological | |
| Plate count | Maximum 5,000 cfg/g |
| Yeast and Mould | Maximum 100 cfg/g |
| Staphylocaccus | Absent |
| Escherichia coli | Maximum 40 MPN/g |
| Salmonellae | Absent |
WE WILL NEED YOU TO GET TO S WOHT THE FOLLOWING DETAILS.
HOW SOON DO YOU WANT US TO CARRY OMN WIHT SHIPMENT?
WHAT IS THE QUANTITY YOU NEED FOR FIRST SHIPMENT?
HOW DO YOU WANT US TO DO THE PACKING?
WERE IS YOUR DESTINATION PORT?
SO WE SHALL BE WAIITNG TO READ FROM YOU WIHT POSTIVE AND QUICK INQUIRIES SO THAT WE CAN TAKE THIS BUSINESS TO THE NEXT STAGE AND WHEN INQUIRY TO US,DO SERND TO US ALL YOUR COMPANY CONTACT DETAILS SO THAT WE CAN EASLY GET IN TOUCH WIHT YOU AND TAKE BUSINESS TO THE NEXT STAGE.
BEST REGARDS AND WAITING
MRMulla Khorshed Abdulmajid
CEO/ACC
| Type: Instant Coffee | Flavor: Chocolate | Taste: Neutral |
| Packaging: Bag, Barrel, Bottle, Bulk, Can (Tinn... | Shelf Life: 24MONTHS | Place of Origin: Cameroon |
| Brand Name: INSTAND COFFEE | Model Number: INSTAND COFFEE | Certification: SGS AND HEALTH CERTIFICATE AND P... |
| yellowish,brown,golden colour,: brown,BLACK,ASH |