| ≥1 piece |
This instant noodles provide high quality noodles with delicious flavors for your choice. Terms for OEM or ODM order are negotiable. If you have any questions, please feel free to contact us.
* options available in different flavors with Beef & Sauerkraut, Chicken, Tom Yum, Roasted Beef, Spicy Beef, Seafood, Mushroom, Crab,Pork Ribs, etc.
Kailo Instant Bowl Noodle-Beef/Sauerkraut Flavor
| Net Content： | 120g(4.2oz) | Package Size： | 120g/bowl x 12bowl/ctn | |
| Item Type： | Export | Origin： | China | |
| Expiration： | 6 months | |||
| Storage： | Keep in a cool, dry and odor-free place way from direct sunlight. . | |||
Noodles: Wheat flour, Palm oil, Modified tapioca starch, Salt, Garlic, Acidity regulator (Sodium carbonate, Potassium carbonate).
Seasoning pack: Salt, Beef flavour { beef extract, salt, yeast extract, flavour enhancer (Mono sodium glutamate, Sodium inosinate), food essence [emulsifier (Hydroxypropylmethyl cellulose), vanillin, thickener (Starch acetate), soybean oil], anti-caking agent (Silicium dioxide), hydrolyzed soybean protein, maltodextrin, sugar, spices (star anise, clove, Sichuan wilder pepper)}, Sugar, Flavour enhancer (Mono sodium glutamate, Di-sodium ribonucleotides), Onion powder, Soy sauce powder (soybean, wheat, maltodextrin, caramel colour, I+G, salt), Tsaoko Cardamon powder, Star anise powder, Garlic powder.
Sauce pack: Palm oil, Garlic, Chili, Curry powder (Turmeric, Chili, Coriander seeds, Cumin, Pepper, Fennel, Bay leaves), Spicy beef flavour paste [ beef extract, salt, sugar, mono sodium glutamate, water, chili oil, food essence (hydroxypropyl cellulose, vanillin)], Salt, Sichuan wilder pepper.
Sauerkraut pack: Pickled vegetable (leaf mustard, salt, lactic acid), Rapeseed oil, Pickled chili[millet pepper, water, salt, acetic acid, citric acid, sodium erythorbate, sodium metabisulphite(contains sulphite)], Pickled ginger[ginger, water, salt, acetic acid, citric acid, sodium erythorbate, sodium metabisulphite(contains sulphite)], Salt, Spices (Sichuan wilder pepper, Star anise, Tsaoko Cardamon), Flavour enhancer (Mono sodium glutamate, Di-sodium ribonucleotides), Lactic acid.
Allergy advice: for allergens, see ingredients underlined.
1.Pull the lid back to the dotted line. Add seasoning and dried vegetable.
2.Fill Cup to an indicated line with boiling water.
3.Close the lid and wait for 3 minutes.
4.Remove the lid and add sauce. Stir well and serve.