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chinese noodles are the ancestor of noodles all over the world; they are renowned at home and abroad, with far-reaching impacts on the world's pasta culture. italian pasta is evolved by the technology which Italy envoys - Marco Polo in the Yuan Dynasty take from China back to Italy. Today's Japanese ramen was actually made in 1912 by China's introduction of the traditional production skills of Ramen to the Yokohama. At that time, Japanese ramen, known as "dragon noodles", meant the noodles eaten by the Chinese people - descendants of the Dragon.